Wed 20 May 2015
Professionals Preparing for 2040 Agriculture | National Conference | 20-21 May 2015

Professionals Preparing for 2040 Agriculture A conference with a focus on the agricultural professionals who will be meeting the 2040 food and fibre challenges – productivity, profitability, people, and policy.
Ever considered what it will be like working as an agricultural professional in 25 years time?
We have heard a lot in recent times about the agricultural challenges relating to future production and supply demands. But what does this mean for the people leading, innovating and enabling these advancements?
This conference will address pertinent questions and topics that are essential for preparing professionals not only from an agronomy perspective, but also technology, policy, industry, business, professional development, leadership, and international considerations.
Please see below documents for:
Mitchell Plumbe - represented NSW in the 2015 National Student Award
Tori Percival - represented TAS and came third in the 2015 National Student Award
The conference program explores what skills, experience and support professionals may need leading into future opportunities and challenges facing Australian agriculture. Discussion opportunities will inform the role which Ag Institute Australia can take to shape the future of Australian agricultural science.
The conference will connect over 100 professionals from a broad representation of Australia’s agricultural industry.
Great conference experience
Registration | Price | Day 1 20 May | Day 2 21 May | Dinner 20 May | Breakfast 21 May |
Full Registration - 20 & 21 May |
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Ag Institute Australia Member | $290.00 | √ | √ | √ | √ |
Standard Registration | $390.00 | √ | √ | √ | √ |
Student Discounted | $250.00 | √ | √ | √ | √ |
1 Day Registration - 20 or 21 May | $150.00 | √ or √ |
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Student Discounted | $65.00 | √ or √ |
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Dinner Only - 20 May | $110.00 |
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Breakfast Only - 21 May | $45.00 |
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Liz Todd | 0457 831 512 liz@liztodd.com.au
Click here to see the conference highlights and more information.